Spicy healthy Semolina& Paneer Bites

Name: Spicy healthy Semolina& Paneer Bites
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup Semolina -; 3/4 cup Milk -; 1/4 Cup Paneer - grated; 1/2 tsp Ginger -; 1 Green chilli - finely chopped; 1 tsp Salt -; 3 tbsp For the.batter - Gram flour -; 1/2 tsp Salt -; 1/2 tsp Red chilli flakes; 1/2 tsp Carom seeds -; 1/2tsp Garlic - .(grated); 1 Green chilli - (finely chopped); as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

This is a unique recipe - very easy,quick and nutritious one.You can make it quickly at tea time.These spicy semolina Bites are made with semolina,paneer and milk ,dipped in gram flour batter.All my friends love it.Do try this recipe , amazing one.#TTR#

Kalpana Rai @cook_26263526

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Ingredients

40 min.

2 people

1/4 cupSemolina -
3/4 cupMilk -
1/4 CupPaneer - grated
1/2 tsp Ginger -
1Green chilli - finely chopped
1 tsp Salt -
3 tbsp For the.batter - Gram flour -
1/2 tsp Salt -
1/2 tsp Red chilli flakes
1/2 tsp Carom seeds -
1/2tsp Garlic - .(grated)
1Green chilli - (finely chopped)
as requiredOil for frying

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Steps

40 min.

1

Boil milk,add semolina,paneer green chilli and ginger.Keep on stirring on low flame, until it leaves the pan.It will become dough like consistency.
2

Grease a thali,remove the dough from pan to thali, spread it evenly with the help of a spatula.Let it cool.
3

In the mean time make a batter with gram flour,salt,garlic,carom seeds green chilli and water.Add water little by little,so that there should be no lumps.
4

Now take a cookie cutter,cut semolina mixture flower or any other desired shape.
5

Heat oil in a pan,dip one flower in the gram batter and deep fry in oil.(First in medium hot oil and then flip it over,fry on both the sides until golden brown.)
6

Your yummy and spicy semolina Bites are ready to serve.Serve it hot with tomato ketchup or mint chutney.

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Kalpana Rai @cook_26263526

on March 29, 2022 16:16

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.