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Tori ki bhujia
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A picture of Tori ki bhujia.

Tori ki bhujia

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Summer cool recipe. Less of spices more of taste.

Summer cool recipe. Less of spices more of taste.

Read more

Tori ki bhujia

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Summer cool recipe. Less of spices more of taste.

Summer cool recipe. Less of spices more of taste.

Read more
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Ingredients

20min
2 servings
  • 250 gramsTori (ridge gourd)
  • 2raw tomatoes
  • 3green chillies
  • 2 chopped onion
  • 1/2 teaspoon of jeera
  • 1/2 teaspoon chana dal
  • 1/2 teaspoon mustard seeds and pinch of Hing
  • 2 tablespoonsgroundnuts
  • 1/2 teaspoon haldi
  • as per tasteSalt
  • 3 tbspoil
  • 1/2 teaspoon sugar
  • as requiredHandful of Kadi patta
  • 1 tablespoonbesan
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Steps

20min
  1. 1

    Roughly peel tori, and cut into pieces.chop tori, tamatar and green chillies.

    A picture of step 1 of Tori ki bhujia.
    A picture of step 1 of Tori ki bhujia.
  2. 2

    Take three table spoons of oil in a kadai add Hing, mustard seeds, chana daal, jeera and groundnuts. After 2 minutes add chopped onions fry for 2 minutes, gradually add Chopra ingredients fry for 5 minutes. After that add haldi, sugar, salt and Kadi patta. After 5 minutes add baesan and fry for another 5 minutes in a low flame.

    A picture of step 2 of Tori ki bhujia.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on March 30, 2022 08:46
Nagpur
Don't know much. still do better things.
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Comments (5)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 03, 2022 19:48
Yummy
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