Tori ki bhujia

Name: Tori ki bhujia
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Tori (ridge gourd); 2 raw tomatoes; 3 green chillies; 2 chopped onion; 1/2 teaspoon of jeera; 1/2 teaspoon chana dal; 1/2 teaspoon mustard seeds and pinch of Hing; 2 tablespoons groundnuts; 1/2 teaspoon haldi; as per taste Salt; 3 tbsp oil; 1/2 teaspoon sugar; as required Handful of Kadi patta; 1 tablespoon besan

Epseeta Panigrahi @Epseeta

Nagpur

Summer cool recipe. Less of spices more of taste.

Epseeta Panigrahi @Epseeta

Nagpur

Summer cool recipe. Less of spices more of taste.

Saved

Ingredients

20min

2 servings

250 gramsTori (ridge gourd)
2raw tomatoes
3green chillies
2 chopped onion
1/2 teaspoon of jeera
1/2 teaspoon chana dal
1/2 teaspoon mustard seeds and pinch of Hing
2 tablespoonsgroundnuts
1/2 teaspoon haldi
as per tasteSalt
3 tbspoil
1/2 teaspoon sugar
as requiredHandful of Kadi patta
1 tablespoonbesan

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Steps

20min

1

Roughly peel tori, and cut into pieces.chop tori, tamatar and green chillies.
2

Take three table spoons of oil in a kadai add Hing, mustard seeds, chana daal, jeera and groundnuts. After 2 minutes add chopped onions fry for 2 minutes, gradually add Chopra ingredients fry for 5 minutes. After that add haldi, sugar, salt and Kadi patta. After 5 minutes add baesan and fry for another 5 minutes in a low flame.