Chicken shaami kabab (make and freeze)

Name: Chicken shaami kabab (make and freeze)
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup chana daal; 5 green chili; 1 tbsp ginger garlic paste; 2 alu; Salt to taste; 2 tez patta; 3 dalcheeni; 3 bari elaichi; 6 laung; 6 kali mirch; 1 tbsp garam masala powder; 2 tbsp red chili powder; 1 tbsp zeera; 2 egg

Aqsa mukhtiar @cook_27286620

sindh

#mentorship
Ramzan ki tayari

Aqsa mukhtiar @cook_27286620

sindh

#mentorship
Ramzan ki tayari

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Ingredients

1 hour

1 kgchicken
1 cupchana daal
5green chili
1 tbspginger garlic paste
2alu
Salt to taste
2tez patta
3dalcheeni
3bari elaichi
6laung
6kali mirch
1 tbspgaram masala powder
2 tbspred chili powder
1 tbspzeera
2egg

Saved

Steps

1 hour

1

Chana daal saaf kar lain pani main begha dain
2

Chicken saaf kar ky wash kar lain
3

Pateli main chicken daal sare garam masale green chili ginger garlic paste pani dal kar boil kar dain
4

Chicken thora boil ho jaye daal cook hojaye to alu add kar dain
5

Salt coriander dal dain
6

Pora pani dry ho jaye to nikal dain
7

Ab chopped kar lain
8

Red chili powder garam masala powder zeera powder egg dal kar mix kar lain achi tarah
9

Ab shami kabab ki shape de kar bana lain sari
10

Phir freeze kar lain