کچنار مُرغی

Name: کچنار مُرغی
Cuisine: Pakistani
Ingredients: 1 kg kachnar; 1 kg chicken; 3 onions sliced; 3 tomato; 3,4 green chillies; 2 tbs ginger garlic paste; 1 Tbs sookha dhnia; 1 tsp haldi; 1 tbs red chilli flakes; 1 Tsp red chilli powder; Salt to taste; Half cup Pani; 3/4 cup ghee /oil; 1 tbs gram masala powder; 4 tbs yogurt

Noor Ul Ann @cook_29989047

Allah Pak ki byshumar nymtain hyn Jo hmary liye bhji gai hyn un Mein seasonal fruits and vegetables Ka hona Kisi nymt sy km Ni islye hmy HR hall Mein Allah Pak ka shukr Ada krna chahiye taky wo Rab hmy mazeed sy nwazyn aameen ❤️

Noor Ul Ann @cook_29989047

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Ingredients

1 kgkachnar
1 kgchicken
3onions sliced
3tomato
3,4green chillies
2 tbsginger garlic paste
1 Tbssookha dhnia
1 tsphaldi
1 tbsred chilli flakes
1 Tspred chilli powder
Salt to taste
Halfcup Pani
3/4 cupghee /oil
1 tbsgram masala powder
4 tbsyogurt

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Steps

1

Oil grm Kar k piyaz golden kryn
2

Ab is mein ginger garlic paste, tomato or chicken Dal k bht achy sy bhonyn
3

Jab chicken achy sy gal jaye to is mein sookha dhnia crushed,nmak,mirch or haldi Dal k achy sy bhonai lgyn k tomato soft ho jyn
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5

Ab is mein dahi or adha cup Pani Dal k cover Kar k 5 minutes tak pkyn
6

Kachnar ko half boil Kar k side py rakh Dyn
7

Jab chicken ki gravy ready ho jaye to is mein kachnar Dal k mix kryn or hari mirchyn Dal k 3 minute bhoon Lyn
8

Ab 5 minutes low flame py dum lagaDyn.end py garam masala sprinkle Kar k serve kryn
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