Masala Dalwada with Chutney

Name: Masala Dalwada with Chutney
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 Grams Split Green Lentils; 1 tsp Coriander Seeds; 1/4 tsp Fennel Seeds; 1/4 tsp Black Peppercorn; 1/2 tsp Cumin Seeds; 1 Green Chilly; 2 tsp Ginger Chilly Paste; 1/4 tsp Asafoetida; 1/4 Cup Fresh Coriander; Salt to Taste; 1 tsp Hot Oil; 1/2 Cup Fresh Coriander; 10-12 Mint Leaves; 2 inch Ginger; 2 Green chillies; 1/4 tsp Turmeric Powder; 1/4 tsp Cumin Seeds; 1/4 tsp Black Salt; Salt as per test; 1/2 tsp Sugar; 1/2 Lemon Juice; 2-3 Fried Dalwada

Mamta Pandya @mamta_homechef

#TTR
#masalaalwada
#dalwadachutney
#cookpadindia

Mamta Pandya @mamta_homechef

#TTR
#masalaalwada
#dalwadachutney
#cookpadindia

Saved

Ingredients

30 Minutes

4 people

250 GramsSplit Green Lentils
1 tspCoriander Seeds
1/4 tspFennel Seeds
1/4 tspBlack Peppercorn
1/2 tspCumin Seeds
1Green Chilly
2 tspGinger Chilly Paste
1/4 tspAsafoetida
1/4 CupFresh Coriander
Salt to Taste
1 tspHot Oil
🏵️ For Chutney :
1/2 CupFresh Coriander
10-12Mint Leaves
2 inchGinger
2Green chillies
1/4 tspTurmeric Powder
1/4 tspCumin Seeds
1/4 tspBlack Salt
Salt as per test
1/2 tspSugar
1/2Lemon Juice
2-3Fried Dalwada
🏵️ Oil for frying :

Saved

Steps

30 Minutes

1

First soak the lentils in water for 6 hours and then wash them thoroughly with water and remove the husks. Then grind pepper, coriander, anise and cumin in a mixer jar and move to a dish.
2

Now, in the same mixer jar, grind chilli, ginger, garlic and move it to the dish. Then take a bowl of lentils. (Do not add water to the lentils while grinding)
3

Now, in a large bowl, add crushed lentils, ground spices, green paste, asafoetida and salt and whisk well by hand. Whisk until the mixture becomes light.
4

Now heat the oil in a pan. Once the oil is hot, add 1 tsp of hot oil to the mixture and mix it again well and start frying the Dalwada over medium heat and after completing fry the chillies in the same oil.
5

Now, take all the ingredients for the chutney in a mixer jar and grind it to make the Dalwada Chutney.
6

So, Dalwada is ready. Serve with Dalwada Chutney, Onion, Fried Chillies and Tea.