Spring roll filling

Name: Spring roll filling
Total time: 1800 s
Yield: 10-15 ppl
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 1.5 cup capsicum; 1.5 cup cabbage; 1.5 cup carrot; 1 can corn; 2 tbsp ginger garlic paste; 2 tbsp vinegar; 2 tbsp soya sauce; 2 tbsp chilli sauce; 2 tbsp black and white pepper; 2 tbsp chili flakes; 1 pack chicken cubes; To taste Salt; 1/3 cup oil (or as required)

Sadaf Shoaib Vohra @sadafshoaibvohra

As Salam alaikum
As Ramadan is near and we all are bz in chores so here's my take in #crl

Important point to remember

Don't cook your veggies more.

Don't add seasoning (especially sauces) after sauteed veggies, bcz if you do your veggies were over cooked n we want lil crunchy

If your feel sauces are good enough, then cook it more before adding veggies, if you don't then your veggies become soft and soggy

Yr filling must b dry n flavorful , no wet for best crispy spring roll

#sadafshoaibvohra

As Salam alaikum
As Ramadan is near and we all are bz in chores so here's my take in #crl

Important point to remember

Don't cook your veggies more.

Don't add seasoning (especially sauces) after sauteed veggies, bcz if you do your veggies were over cooked n we want lil crunchy

If your feel sauces are good enough, then cook it more before adding veggies, if you don't then your veggies become soft and soggy

Yr filling must b dry n flavorful , no wet for best crispy spring roll

#sadafshoaibvohra

Sadaf Shoaib Vohra @sadafshoaibvohra

As Salam alaikum
As Ramadan is near and we all are bz in chores so here's my take in #crl

Important point to remember

Don't cook your veggies more.

Don't add seasoning (especially sauces) after sauteed veggies, bcz if you do your veggies were over cooked n we want lil crunchy

If your feel sauces are good enough, then cook it more before adding veggies, if you don't then your veggies become soft and soggy

Yr filling must b dry n flavorful , no wet for best crispy spring roll

#sadafshoaibvohra

As Salam alaikum
As Ramadan is near and we all are bz in chores so here's my take in #crl

Important point to remember

Don't cook your veggies more.

Don't add seasoning (especially sauces) after sauteed veggies, bcz if you do your veggies were over cooked n we want lil crunchy

If your feel sauces are good enough, then cook it more before adding veggies, if you don't then your veggies become soft and soggy

Yr filling must b dry n flavorful , no wet for best crispy spring roll

Saved

Ingredients

30 mins

10-15 ppl

1 kgchicken boneless
1.5 cupcapsicum
1.5 cupcabbage
1.5 cupcarrot
1 cancorn
2 tbspginger garlic paste
2 tbspvinegar
2 tbspsoya sauce
2 tbspchilli sauce
2 tbspblack and white pepper
2 tbspchili flakes
1 packchicken cubes
To taste Salt
1/3 cupoil (or as required)

Saved

Steps

30 mins

1

Cut all the veggies
2

Heat 2 tbsp of oil, saute chicken with ginger garlic paste, when it own water dries and chicken change its color. Add 1/2 cup of water with salt n cook until it's full done and no water left. Cool and shredded it. Set aside
3

Heat oil, add all the seasoning n mix it well n cook for a minute then add all veggies, quickly saute it. Trun off the stove.
4

Lastly add shredded chicken, mix it well. Your chicken and vegetables spring roll filling is ready.
Enjoy