Spring roll filling
As Salam alaikum
As Ramadan is near and we all are bz in chores so here's my take in #crl
Important point to remember
Don't cook your veggies more.
Don't add seasoning (especially sauces) after sauteed veggies, bcz if you do your veggies were over cooked n we want lil crunchy
If your feel sauces are good enough, then cook it more before adding veggies, if you don't then your veggies become soft and soggy
Yr filling must b dry n flavorful , no wet for best crispy spring roll
Spring roll filling
As Salam alaikum
As Ramadan is near and we all are bz in chores so here's my take in #crl
Important point to remember
Don't cook your veggies more.
Don't add seasoning (especially sauces) after sauteed veggies, bcz if you do your veggies were over cooked n we want lil crunchy
If your feel sauces are good enough, then cook it more before adding veggies, if you don't then your veggies become soft and soggy
Yr filling must b dry n flavorful , no wet for best crispy spring roll
Cooking Instructions
- 1
Cut all the veggies
- 2
Heat 2 tbsp of oil, saute chicken with ginger garlic paste, when it own water dries and chicken change its color. Add 1/2 cup of water with salt n cook until it's full done and no water left. Cool and shredded it. Set aside
- 3
Heat oil, add all the seasoning n mix it well n cook for a minute then add all veggies, quickly saute it. Trun off the stove.
- 4
Lastly add shredded chicken, mix it well. Your chicken and vegetables spring roll filling is ready.
Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
Homemade Sweet Chili Sauce for Spring Rolls Homemade Sweet Chili Sauce for Spring Rolls
I make fresh spring rolls quite often in place of a salad, but store-bought sweet chili sauces are too sweet for my son, and too spicy for my daughter. So, even though they wanted to eat lots of fresh spring rolls, they couldn't!! That's why I started making my own sweet chili sauce at home. It's easy to make, so I make it every time I need it, but it can also be stored.You can finely chop the garlic instead of grating it. It's even easier if you use the tubed type of grated garlic. The sauce will thicken too much if you overcook it. If it hardens, dilute it with a little water. Adjust the spiciness and sweetness to suit your taste! Recipe by Heartful Kitchen Rei
-
Vietnam Spring Roll Vietnam Spring Roll
Hello, I am Ellora, with my friends, Naomi and Ara will share you one healthy dish recipe that we made in our English’s lesson. This recipe is good for us because it is Good for diet, lots of fiber, and don't worry for being fat for eating this food, because this food is healthy and you can eat it as much as you want.Happy cooking! Stay healthy everyone!
-
-
-
-
Vegetarian Fried Spring Rolls Vegetarian Fried Spring Rolls
It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust
More Recipes
Comments (4)