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Kacche aam ka Panna
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A picture of Kacche aam ka Panna.

Kacche aam ka Panna

 Nutritionist Nimisha Gaur
Nutritionist Nimisha Gaur @gaur19
Bangalore

Very healthy and important drink for summer
Save from heat stroke
Good for digestion
Give natural coolness to body

Very healthy and important drink for summer
Save from heat stroke
Good for digestion
Give natural coolness to body

Read more

Kacche aam ka Panna

 Nutritionist Nimisha Gaur
Nutritionist Nimisha Gaur @gaur19
Bangalore

Very healthy and important drink for summer
Save from heat stroke
Good for digestion
Give natural coolness to body

Very healthy and important drink for summer
Save from heat stroke
Good for digestion
Give natural coolness to body

Read more
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Ingredients

1/2 hours
5-6 glass
  • 1Big size raw mango
  • 1 cupsugar
  • 1/2 cupfresh mint leaves
  • 1small Ginger piece
  • 1 TSProasted jeera powder
  • 1 TSPblack pepper powder
  • 1 TSPblack salt
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Steps

1/2 hours
  1. 1

    Peel the mango and cut into small pieces. Take a heavy bottom kadhai cook mango with 1 Cup water till mango become soft. Add sugar and all spices.

  2. 2

    Take grinder. Make a paste of fresh mint leaves, Ginger and one teaspoon sugar with one table spoon water.

  3. 3

    Add this paste in cooked mango. After all ingredients mixed cook for 2 to 3 minutes. Which of the flame and let it cool down. Our mango concentrate are ready.

    A picture of step 3 of Kacche aam ka Panna.
    A picture of step 3 of Kacche aam ka Panna.
  4. 4

    For prepare the drink. Take a glass.add 2 tablespoon of prepared concentrate. Add add one glass of child water. You can add ice cubes also. Serve this drink chilled.

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 Nutritionist Nimisha Gaur
Nutritionist Nimisha Gaur @gaur19
on March 31, 2022 06:46
Bangalore
I am a Dietician Nutritionist and weight loss consultant. I have my YouTube channel also 'cook'n'chat with Nimisha' you can watch in my channel lots of healthy breakfast ideas, yoga asanas, and exercise for weight loss. https://www.youtube.com/c/CooknChatwithNimishaThanks
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