To make your Ramadan cooking easy, you can make and store so many things which can be so time saving and handy. Like every year, I also try my best to prepare for Ramadan cooking ahead. This really saves time and energy during fasting and we get more time for extra prayers in this Holy month.Also note that you can make different size cubes, as sometimes we need to cook in different quantities. So it will be helpful at that time.Ramadan Kareem 🌙 to all my fellow cookpadders 👩🏻‍🍳

#goldenapron

Kara chutney is spice chutney well goes to dosa and Idli.

Myri ami ki recipe hy onho ny kahan sy seekhi ye tu nahi pata per myny on sy seekhi hy#cookpadramadan

Yakhni saperate nahi ki na hi baad mien daali. Thats y taste was too good. Try please. #ReferSAMIYA FAHEEM

Taken with a few modification from Tiffy Cooks, this garlic oil can be added to anything requiring garlic that you would otherwise be chopping and cooking. It’s intensely garlicky but still mellow from the cooking. It’s intended for use in Chinese style cooking, but I’ve added it to uncooked tomato puree with oregano for a fast pizza sauce that needs no cooking, or smeared on fresh bread for a punchy garlic toast. It’s far better than the jarlic you get at the store, and keeps for months in the fridge.

Ramadan special with Huma kitchen

This is my recipe such beautiful Ramadan iftari ideas #5pm

I took a hint from the yakisoba dish my yuzu pepper-loving husband made for me.You can omit the sakura shrimp if you like, but if you are using them, crush lightly between your fingers to bring out their flavor.You can use somen noodles instead of yakisoba noodles to make "somen champuruu" (Okinawan stir-fry). Recipe by Kayotsuko

Chicken sticks#cookpaad Ramadan#Kokab&Cookpaad

I love this paste. I ate some in a restaurant and had it with my falafels. So I asked how they made it.