Kadhi

Name: Kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For pakore; 1/2 cup besan; 1 tsp chopped ginger; 1/2 tsp cumin seed; 1/2 tsp carom seeds; 1/2 tsp turmeric powder; As Per Taste Salt; 1 pinch soda; As Required oil for deep frying; For kadhi; 2 tbsp chopped onion; 1/2 tsp garlic paste; 2 spoon besan; 1/2 cup curd; 1 spoon methi jeera and mustard seed; As Required water; 1 tsp oil; For tadka; 2 tsp desi ghee; 1 pinch hing; 1 red chilli

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Ingredients

30 mins

4 servings

For pakore
1/2 cupbesan
1 tspchopped ginger
1/2 tspcumin seed
1/2 tspcarom seeds
1/2 tspturmeric powder
As Per TasteSalt
1 pinchsoda
As Requiredoil for deep frying
For kadhi
2 tbspchopped onion
1/2 tspgarlic paste
2 spoonbesan
1/2 cupcurd
1 spoonmethi jeera and mustard seed
As Requiredwater
1 tspoil
For tadka
2 tspdesi ghee
1 pinchhing
1red chilli

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Steps

30 mins

1

How to make pakodi mix all ingredients add little water to make a thick batter.
2

Heat oil in a pan makes it smell pakaudi anda fry from all sides keep aside.
3

To cook kadhi mix whisked curd with besan turmeric salt mix well and at two cups of water.
4

In a cooker heat oil add to splutter methi jeera and mustard seeds add chopped onion and garlic and fry till rawness is gone.
5

Add besan curd water and allow to boil for 15 minutes now add the prepared pakodi and cook for 2 minutes.
6

Bring down from flame heat ghee for taka. add the ingredients for tadka to hot ghee after some second add the tadka to Kadi pakoda kadhi pakoda is ready to serve.