Sindhi Biryani

Name: Sindhi Biryani
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton meat; 2 tomatoes slices; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp green chilli paste; 1 big onion slices; 1/2 cup yogurt; 1 cup coriander leaves; 4 cup rice; 1 cup oil; 1 packet sindhi biryani masala

Mrs. Rashid @aarcook

Karachi

#muharramspecial
Sorry steps pics lena bhul gayi aj 10 muharam aur chuti wale din family k lie special sindhi banayi hai

Mrs. Rashid @aarcook

Karachi

#muharramspecial
Sorry steps pics lena bhul gayi aj 10 muharam aur chuti wale din family k lie special sindhi banayi hai

Saved

Ingredients

1 hour

4 to 6 servings

1 kgmutton meat
2tomatoes slices
1 tbspginger paste
1 tbspgarlic paste
1 tspgreen chilli paste
1big onion slices
1/2 cupyogurt
1 cupcoriander leaves
4 cuprice
1 cupoil
1 packetsindhi biryani masala

Saved

Steps

1 hour

1

Ek pateela Lein, oil garam Karen aur onion golden fry Karen, phr is mein meat, aur garlic paste shamil Karen, phr is ko high heat pe 4 to 5 mins tak bhonien,
2

Phr is mein biryani masala, yogurt, green chilli paste aur ginger paste dal k 5 min tak bhonien,
3

3 cup water dal k low heat pe meat cook hone tak itna pakayen k 1 cup jitna pani reh jaye, wo masala ready hojayega,
4

Phr is k upor coriander leaves aur tomato slices dal k phela dien 4 mins cook hone dein aur aur heat remove kardien,
5

Sub se pehle alag degchi mein 3 litre water mein 3 tbsp salt dal k rice boil karlien, phr masale k upor dal dein aur half hour dum pe rakhdien, bus jab white rice upor dalien to mix nai kijega aise ache se dum dijega..
6

Serve k doran mix Karen aur raite k sath enjoy Karen..