Steps
- 1
Blend all the ingredients Together and Make a Fine Paste not too Thick and not too Thin
- 2
Whisk it well for 10 min in a Single Direction Continuously so that air incorporates in it
- 3
Add one drop in water if it floats then the batter is ready to be fried if it sinks then then beat the batter more
- 4
Fry it on Medium Flame and Let it Cool
- 5
Once Cooled put in Airtight Bag and Freeze
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