Tacos (vegetarian masala Tacos)

Name: Tacos (vegetarian masala Tacos)
Total time: 1200 s
Yield: 18 tacos
Cuisine: Indian
Ingredients: 18 homemade / readymade mini tacos shells; 1+ 1/2 cups baked beans; 1 tbsp butter; 1/4 cup chopped capsicum; 2 tbsp tomato ketchup; 1/2 tsp chilli powder; to taste Salt; 1/2 cup hung curd (chakka dahi); 2 tsp lemon juice; to taste Salt and freshly ground black pepper (kalimirch); 1/2 cup grated processed cheese; 1/2 cup shredded lettuce leaves

Jyoti Prakash Assudani @cook_24726422

#TTR

Jyoti Prakash Assudani @cook_24726422

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Ingredients

19 -20 minutes

18 tacos

18homemade / readymade mini tacos shells
1+ 1/2 cups baked beans
1 tbspbutter
1/4 cupchopped capsicum
2 tbsptomato ketchup
1/2 tspchilli powder
to tasteSalt
To be mixed for sour cream:-
1/2 cuphung curd (chakka dahi)
2 tsplemon juice
to tasteSalt and freshly ground black pepper (kalimirch)
Other ingredients:-
1/2 cupgrated processed cheese
1/2 cupshredded lettuce leaves

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Steps

19 -20 minutes

1

For the baked beans filling:-
Heat the butter in a broad non-stick pan, add the capsicum and saute on a medium flame for 1 minute.
2

Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside
3

Place a mini taco shell on a serving plate, put 1 tsbp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese a little lettuce leaves over it.
4

Repeat step 1 to make 17 more tacos. Serve immediately.
5

Enjoy your snacks vegetarian tacos