Pakora Chaat

Name: Pakora Chaat
Total time: 1080 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: as needed Leftover Pakoras; 1 cup thick well beaten and chilled Curd; 1 tsp Chat Masala; 1 small bunch chopped Coriander Leaves; 1/4 cup Green Chutney; 1/4 cup Dates Chutney; 2-3 finely chopped Onions; 2-3 chopped Tomatoes; 1/2 cup Pomegranate Arils as needed

ZMA @zesty5

#TTR
#cookpadindia
An absolutely tempting one for the evening Snack at Tea-time. Delicious and easily done. Any Pakoras can be used for this.
Arrange everything top it up with your choice of Chutneys and Veggies. That's it. It's done in no time at all. It can be assembled just before serving if everything is kept handy.
Whatever is available at home can be put to use in this simple yet flavourful and mouthwatering Chaat.
Our all time favourite. I usually do this the next day when there a quite a few Pakoras or Fritters are left out.
This way, it's given a face-lift of sort and the end result is fabulous too.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

15-18 minutes

5-6 servings

as neededLeftover Pakoras
1 cupthick well beaten and chilled Curd
1 tspChat Masala
1small bunch chopped Coriander Leaves
1/4 cupGreen Chutney
1/4 cupDates Chutney
2-3finely chopped Onions
2-3chopped Tomatoes
1/2 cupPomegranate Arils as needed

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Steps

15-18 minutes

1

I had a few freshly made Spinach and Onion Pakoras left. I thought of using them in this beautiful looking Chaat.
2

Break them into pieces. Arrange them on a serving platter. Top with chilled Curd, Chutneys and all the remaining ingredients as mentioned. I had used whatever was handy. Sev and Boondi can generously also be added on top while serving.
3

Sprinkle some Chat masala too. Serve it right away. Yum!

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Cooksnaps

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ZMA @zesty5

on April 01, 2022 01:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.