Imli ki khatti meethi chutney
Steps
- 1
Imli ko 2 hrs k liye neem garam pani mein bhigo dein
- 2
Phr is ko hath ki madad se masal kar pulp aik side par rkhen
- 3
Aur iski skin bhi nikal kar rakh lein
- 4
Ab skin k sth imli k pulp ko grind kar lein
- 5
Aik pan mein imli daal kar jitna required ho pani daal kar pakaney rakh dein
- 6
Boil ajaye to gurr shamil kar k pakalen
- 7
Colour change hojaye phr is mein kala namak, chat masala aur chilli flakes daal kar pakayen
- 8
Jab achi tarah masaley mix hojayen is mein sugar add karein
- 9
Jab bubbles bnney lgen chutney ready hai
- 10
Complete thanda kar k is mein 1 tbsp sirka daal kar mix karein
- 11
Aur sheeshey k jaar mein mehfooz kar lein.
- 12
Mazedar imli ki khatti meethi chutney ready hai.
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