This recipe is translated from Cookpad Mexico. See original: 
Tacos de Huevo con Ejotes
Tacos de Huevo con Ejotes 
Egg and Green Bean Tacos
Ana Angel @AnaAngel
Quick and easy—this is a great way to switch up your usual scrambled eggs in the morning!
Egg and Green Bean Tacos
Quick and easy—this is a great way to switch up your usual scrambled eggs in the morning!
Cooking Instructions
- 1
These pods are green beans, in case you’re not familiar with them.
- 2
Trim both ends off the green beans, then cut them into small pieces. Boil them in water for about 5 minutes. Drain and set aside.
- 3
In a bowl, beat the three eggs with the onion, garlic, chopped green beans, and a pinch of salt. Mix well with a fork. Heat a little oil in a skillet, then add the egg mixture. Cook over medium heat, stirring occasionally, until the eggs are scrambled and cooked through.
- 4
Once ready, warm the tortillas and fill each with a little of the scrambled egg mixture.
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