Steak and Egg Tacos

Name: Steak and Egg Tacos
Cuisine: American
Ingredients: 1 Tri-tip Sirloin Steak Roast; olive oil, salt and pepper; 1 tbsp Olive Oil; 1 tbsp Butter; 1 tbsp minced garlic; 1 lb Mushrooms; 1 tsp Olive Oil; 12 4" Tortillas; 12 Eggs; Olive Oil; Asiago Cheese

Bill @cook_2728599

Centralia, Washington

Steak and Egg Tacos

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

Steak
1Tri-tip Sirloin Steak Roast
olive oil, salt and pepper
Mushrooms
1 tbspOlive Oil
1 tbspButter
1 tbspminced garlic
1 lbMushrooms
Tortillas
1 tspOlive Oil
124" Tortillas
Eggs
12Eggs
Olive Oil
topping
Asiago Cheese

Saved

Steps

1

Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
2

Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
3

Heat a flat pan, add oil with a paper towel. Warm tortillas.
4

Heat oil and cook eggs to desired doneness.
5

Slice steak and place on top of tortilla.
6

Add eggs and mushrooms. Grate cheese on top.