Frozen Potato Kabab

Name: Frozen Potato Kabab
Total time: 600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 large boiled potatoes; 3 tsp cornflour; salt to taste; 1 tsp chat masala; half tsp black pepper; half tsp coriander powder; 1 chopped onion; 1 chopped tomato; 3_4 chopped green chillies; fresh coriander leaves; oil for frying

Farwa Ali @Farwa

Islamabad

First recipe of Cookpad Ramzan League
#Crl
Mere husband k most fav kabab ha ye. mri beti to inko Mini cake bolti ha 🤪🤪

Farwa Ali @Farwa

Islamabad

First recipe of Cookpad Ramzan League
#Crl
Mere husband k most fav kabab ha ye. mri beti to inko Mini cake bolti ha 🤪🤪

Saved

Ingredients

10 mint

3 servings

3large boiled potatoes
3 tspcornflour
salt to taste
1 tspchat masala
half tspblack pepper
half tspcoriander powder
1chopped onion
1chopped tomato
3_4 chopped green chillies
fresh coriander leaves
oil for frying

Saved

Steps

10 mint

1

Mash boiled potatoes and add all chopped vegetables and mix well
2

Now add all spices and cornflour and mix accordingly
3

Take small mixture on your palm and make your desired shape of kabab
4

You can freeze them for upto 1 week in zip lock bag in freezer
5

When needed, shallow fry in hot oil from both sides, Crispy and delicious Kababs are ready