Beef Shami Kabab (Ramadan ki tiyari)

Name: Beef Shami Kabab (Ramadan ki tiyari)
Yield: 3, 4, people
Cuisine: Pakistani
Ingredients: 1 kg boneless beef; 1/2 kg chany ki daal; 1 tsp sabut kali mirch; 1/2 tbsp namak; 7 8 hari mich; 2 chotay piyaz; 6 long; 1" daarcheeni ka tukra; 2 tbsp lehsan adrak ka paste; 3 bari elaichi; 15 addad lal sabut mirch; 1/2 gathi hara dhaniya; 1/2 gathi hara podeena (Optional)

Naila Asif @cook_18328290

#ambassador
#crl
Ramadan main shami kabab zaror bana k rakhti hon kabhi sehri main salan na ho to kabab fry kar letay hain .

Naila Asif @cook_18328290

#ambassador
#crl
Ramadan main shami kabab zaror bana k rakhti hon kabhi sehri main salan na ho to kabab fry kar letay hain .

Saved

Ingredients

2, hrs

3, 4, people

1 kgboneless beef
1/2 kgchany ki daal
1 tspsabut kali mirch
1/2 tbspnamak
78 hari mich
2chotay piyaz
6long
1" daarcheeni ka tukra
2 tbsplehsan adrak ka paste
3bari elaichi
15addad lal sabut mirch
1/2gathi hara dhaniya
1/2gathi hara podeena (Optional)

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Steps

2, hrs

1

Abb pateeli main gosht n chany ki daal n saray masalay daal k ghosht galny k liye rakh dain halki aanch par hara daniya,podeena n hari mirch,piyaz na dalain inhain bareek bareek kat lain.
Gab gosht achi tarha gal to chop kar k ya ondi dandy sy pees k green masaly n piyaz achi tarah mix kar lain.
2

Sab achi tarah mix kar k masala chech kar lain namak kam hai to dal lain mirch kam hai to dalk mix kar lain n tikkiyan bana lain.
3

Jitnay khany hain to 1, egg main 2, chutki lal mirch powder n chutki namak dal k phaint lain n tikkiyan anday main dip kar k thoray sy oil main jalki aanch pe fry krain.
4

Baqi 1 tray le k uss pe plastic rakh k tikkiyan bana k rakhai phir uss k uoper ek plastic lagain issi tarah sab kar k freeze kar lain.jab freeze ho jayin to ek shopper main sab dal dain phir juray gy nahi.
5

SERVE
freeze kiye hoye defreeze nahi kana hai aissay hi anday main dip kar k halki flame pe dono taraf sy paka lain.
6

Iftari main banayin ya sehri main banayin jhat pat 😋👍