Firstly, in a large kadai heat 1 tbsp butter and add 3 tomato, ¼ cup peas,½ capsicum, 2 boiled potato and ½ tsp salt. saute for 2 minutes.

also, add ½ cup water and mix well.

cover and boil for 10 minutes

mash the vegetables smoothly making sure there are no lumps.

Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.

saute for a minute making sure the spices are cooked well.

stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.

heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.

Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice.

saute well making sure the onions are cooked well.

now add 3 drops of red food colour and mix well.

further, add ½ cup of water or as required adjusting consistency.

Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.

now prepare the pav by heating ½ tsp butter and add a pinch of chilli powder, pav bhaji masala and 1 tsp coriander leaves. mix well.

now slit 2 pav in centre and roast with spiced butter.

roast both sides of pav till they turn slightly warm.

finally, serve pav and bhaji as pav bhaji with some chopped onions, coriander, lemon and dollop of butter.