Sago Appe

Name: Sago Appe
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1/2 bowl peanuts; 1/2 bowl small sagos; As Required Water for soaking sago; 1 piece ginger; 2 Green chillies; 2 tbsp chopped coriander leaves; 1/4 tsp cumin seeds; As per taste Rock salt; 1/4 tsp Black pepper powder

Aruna Thapar @Arunathapar27

New Delhi

#NFC
#Navratri
#cookpadindia
Awesome, simple , easy and quick Navratri Vrat dish...no fuss and ready in no time..
These days I like sabudana a lot...I try to use it in different dishes possible...I will post many dishes with sago soon! These appe are awesome and can be prepared in minutes.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

2Boiled potatoes
1/2 bowlpeanuts
1/2 bowlsmall sagos
As RequiredWater for soaking sago
1 pieceginger
2Green chillies
2 tbspchopped coriander leaves
1/4 tspcumin seeds
As per tasteRock salt
1/4 tspBlack pepper powder

Saved

Steps

10 minutes

1

Soak small sago pearl in water for 2-3 hours.
Add 3/4 sago in a mixer along with ginger and green chili and grind to a paste. Keep 1/4 portion of sago aside.
2

Peel and mash boiled potatoes.
3

Dry roast peanuts in a pan. Transfer it to a mixer and grind to a coarse powder.
4

Transfer it to mashed potatoes. Add grinded sago, ginger, and chili paste. Add cumin seeds, black pepper powder, salt, and chopped coriander leaves and mix well.
5

Add remaining soaked sago pearls to this mixture.
6

Now add 1/4 bowl of water and mix it well and it will become a semi-thick mixture.
7

Grease appe pan cavities with cooking oil. And fill a tbsp mixture in each mould. Cover the lid and cook for 2 minutes. Flip the side and apply oil with a brush and cover the lid and cook for 2 minutes.
8

Remove it in a plate and serve hot with mint chutney.