Aloo tamatar

Name: Aloo tamatar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 potatoes; 4 tomatoes; 2 onions; 1/2 Bowl matar; 4 green chillies; As Per Taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 2 tsp oil; 1/2 tsp Cumin seeds; 2-3 tsp finely chopped coriander leaves; leaves some coriander

Muskan Jain @muskan666

#cookwithayesha

Muskan Jain @muskan666

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Ingredients

25/30 mins

4 servings

5potatoes
4tomatoes
2onions
1/2 Bowlmatar
4green chillies
As Per TasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 tspcoriander powder
1/4 tspgaram masala
2 tspoil
1/2 tspCumin seeds
2-3 tspfinely chopped coriander leaves
leavessome coriander

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Steps

25/30 mins

1

Heat the oil in a pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Add chopped tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it.
4

Add the potatoes and stir. Add water and let the potato curry cook for three whistles then on a low flame for 4-5 minutes.
5

Garnish with some coriander leaves. serve this sabji with pooris or roti.