Pulaw

Name: Pulaw
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 2 tbsp cooking oil; 1/2 tsp cumin seeds; 1 chopped onion, tomato, green chilli; 1 tsp ginger garlic paste; As Per Taste Salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 100 gms paneer; 1 potato; 1/2 bowl fresh peas; 1 1/2 bowl water; 8-10 black pepper seeds; 4 cloves; 1 cinnamon stick; 1 bay leaf

Gunjan Singh @gunjan678

#cookwithayesha

Gunjan Singh @gunjan678

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Ingredients

30 mins

4 servings

1 bowlbasmati rice
2 tbspcooking oil
1/2 tspcumin seeds
1chopped onion, tomato, green chilli
1 tspginger garlic paste
As Per TasteSalt
1/4 tspred chilli powder
1/4 tspgaram masala
100 gmspaneer
1potato
1/2 bowlfresh peas
1 1/2 bowlwater
8-10black pepper seeds
4cloves
1cinnamon stick
1bay leaf

Saved

Steps

30 mins

1

Wash and Soak rice.
2

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add the whole masala and saute for 30 seconds.
3

Add ginger-garlic paste and saute for 30 seconds. Add chopped onion and cook till translucent. Add chopped tomato and cook for 1 minute.
4

Now add chopped potato, paneer, peas, and saute for 1 minute. Add all dry masala ingredients and mix.
5

Add rice and water. Place the lid and cook till 2 whistles. Let pressure release automatically.
6

Open the lid.
7

Serve this quick recipe hot with raita, salad, and chutney. 1/4 tsp red chili powder