Rava dhokla recipe

Name: Rava dhokla recipe
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1 cup Curd; 1/4 cup Water; 1 tsp Salt; as per taste Eno fruit salt; 1 tsp Oil; 1/2 tsp Mustard seed; 1 small Green chilli; 1 cup Tamarind water; 2 tbsp Sugar; 4-5 leaves Curry; 1 tsp leaves Coriander

Shivani Varshney @cookwithshivani

Udaipur

#dd4 #gujratirecipe #ravadhokla #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#dd4 #gujratirecipe #ravadhokla #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 minutes

3-4 servings

1 cupRava
1 cupCurd
1/4 cupWater
1 tspSalt
as per taste Eno fruit salt
1 tspOil
1/2 tspMustard seed
1small Green chilli
1 cupTamarind water
2 tbspSugar
4-5 leavesCurry
1 tspleaves Coriander

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Steps

30 minutes

1

Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set 15-20 minutes.
2

Add approx 1 large glass water in steamer and heat it over medium flame. Grease its tray wit 1 tsp oil. Add eno fruit salt in batter.
3

Mix well until it start to bubble on surface make sure not to over mix.
4

Pour it immediately into a grease tray until its half capacity and place its steamer. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.
5

After 15 minutes insert knife or toothpick in it and check if it come out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.
6

Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small square.
7

Heat 1 tbsp oil in a small pan for tempering. Add mustard seed when they bengan to crackle add green chilli, curry leaves, and saute for few seconds and turn off the flame.
8

Pour prepared tempering over rava dhokla and granish them with chopped coriander leaves.