Pizza dhokla

Name: Pizza dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slice fresh bread; 1 cup gram flour (besan); 1 cup curd; as per taste Salt; 1/2 tsp turmeric powder (haldi); 1/2 tsp ginger, grated; 1 pinch baking soda; 2 tbsp eno; 1 onion, chopped; 1 capsicum, chopped; 1 tomato, chopped; 2 tbs beans, finely chopped; 1 tbsp boiled corn; 2 tbsp cheese, grated; 1 tsp tomato sauce; 1 tsp schezwan sauce; 1 tsp green chilli sauce; 2 cups warer; as required Oil; 1 tsp mustard seeds; 2-3 green chillies

Monica's Cookhouse @Cookhouse_1909

#TTR
Pizza dhokla is an easy and quick tea time snack.

Monica's Cookhouse @Cookhouse_1909

#TTR
Pizza dhokla is an easy and quick tea time snack.

Saved

Ingredients

20 minutes

4 servings

8 slicefresh bread
1 cupgram flour (besan)
1 cupcurd
as per tasteSalt
1/2 tspturmeric powder (haldi)
1/2 tspginger, grated
1 pinchbaking soda
2 tbspeno
1onion, chopped
1capsicum, chopped
1tomato, chopped
2 tbsbeans, finely chopped
1 tbspboiled corn
2 tbspcheese, grated
1 tsptomato sauce
1 tspschezwan sauce
1 tspgreen chilli sauce
2 cupswarer
as requiredOil
1 tspmustard seeds
2-3green chillies

Saved

Steps

20 minutes

1

Cut bread slices in a round shape and keep them aside.
2

Place besan, curd, salt, turmeric powder, ginger, baking soda, Reno in a bowl and mix well.
3

In another bowl add onion, capsicum, tomato, corns, beans, cheese, tomato ketchup, schezwan sauce, green chilli sauce and combine everything.
4

Apply tomato ketchup on the bread slice and place the bread slice on odli pate. Add veggies mixture.
5

Pour bengan mixture on each bread slice on the top. Steam the pizza dhokla for 10minutes or till it's cooked.
6

Add the tadka and serve pizza dhokla immediately with the chutney of your choice.