VRAT ka Dhokla for Navratri fasting

Name: VRAT ka Dhokla for Navratri fasting
Total time: 3000 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup samak or bhagar (it is also known as vrat ka chawal); 1 cup sabudana; 1 teaspoon ginger green chillies paste; 2 tablespoons curd (take sour one); as per taste Salt; 2 Pinch fruit salt; as required Oil for greasing; as required Roasted jeera on top; 1 small cup For the dip - Take curd, add water to adjust the consistency, salt, sugar and groundnut powder and finally garnish it with mint leaves

Priya Gokani @Priyag

Mumbai

#NFC...If you are Gujurati and Dhokla fan, you can't stay away from Dhokla for a long time and that is how this Vrat Ka Dhokla made from samak or bhagar (it is also known as vrat ka chawal) and sabudana was made by me for the first time

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Ingredients

50 mins

Family

1 cupsamak or bhagar (it is also known as vrat ka chawal)
1 cupsabudana
1 teaspoonginger green chillies paste
2 tablespoonscurd (take sour one)
as per taste Salt
2 Pinchfruit salt
as required Oil for greasing
as requiredRoasted jeera on top
1 small cupFor the dip - Take curd, add water to adjust the consistency, salt, sugar and groundnut powder and finally garnish it with mint leaves

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Steps

50 mins

1

Take one cup samak or bhagar (it is also known as vrat ka chawal), 1 cup sabudana and wash both well and soak it together for 3 hours..add only one cup of water for soaking
2

Now in a mixture add them, add 1 teaspoon of ginger green chillies paste, 2 tablespoon curd, salt and grind it..if batter is very thick just add some water to adjust for dhokla consistency (dhokla batter are like idli..don't make it runny)
3

Now keep this batter for fermentation for 30 mins
4

After 30 mins add a pinch of fruit salt (this makes dhokla soft, fluffy), grease the plate and pour the batter, add some jeera and steam it for 15 mins..after that remove immediately and cut into pieces
5

For the dip, take 1 small cup curd, add water to adjust the consistency, salt, sugar and groundnut powder and finally garnish it with mint leaves and serve it with dhokla

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Priya Gokani @Priyag

on April 03, 2022 18:23

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.