Pumpkin curry

Name: Pumpkin curry
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm pumpkin; 250 gm potatoes; 15-20 urad dal bori; as required Few stems of chana saag; 1 tsp salt; 1 tsp Turmeric powder; 1 tsp Chili powder; 1 tsp Amchur powder; 3-4 dry red chili; 2 tbsp Mustard oil; 1/2 tsp fenugreek seed; 1/2 tsp Fennel seed; 1/4 tsp Mustard seed

Ratna Lalwani @ratna62

Kolkata

This is a popular Bengali cuisine . I have prepared it in my style. It tastes good and can be tried with paratha, puri or rice. #SC4-

Ratna Lalwani @ratna62

Kolkata

This is a popular Bengali cuisine . I have prepared it in my style. It tastes good and can be tried with paratha, puri or rice. #SC4-

Saved

Ingredients

15mins

4 people

250 gmpumpkin
250 gmpotatoes
15-20urad dal bori
as required Few stems of chana saag
1 tspsalt
1 tspTurmeric powder
1 tspChili powder
1 tspAmchur powder
3-4dry red chili
2 tbspMustard oil
1/2 tspfenugreek seed
1/2 tspFennel seed
1/4 tspMustard seed

Saved

Steps

15mins

1

Fry urad dal bori in oil till golden brown. Keep it aside.
2

Remove the skin of potatoes and pumpkin. Cut into medium size pieces and keep them separate.
3

In a nonstick pan, add oil and heat it. Add mustard seed, fenugreek seed and fennel seed into the hot oil. When ready, add potato pieces into the pan and fry gently.
4

After few minutes of cooking, add pumpkin pieces and fry stirring occasionally. Otherwise, cover the pan with lid.
5

Add red chili, fried bori and chana saag into the pan. Mix gently. Add all the spices, mix well and add water. Cover the pan with lid.
6

Within 5 minutes, vegetables become soft and ready. Add amchur powder and switch off the burner. Transfer the curry into a serving bowl.

Saved

Cooksnaps

Saved

Ratna Lalwani @ratna62

on April 26, 2022 09:19

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.

Similar Recipes

More Recipes

Soya chunks gravy

Supriya Devkar
Peppercorn Pork Loin and Pasta

Joe T
Salmon spinach mushroom bake

malum.regina
White Chicken Chili

Maggie Conlon
Smoked Chicken Darbari

Kumkum Chatterjee
Pineapple sauce

TIMMAILMAN
Masala Rice

Archana Agrawal
Bacon Spaghetti

Mad Cook
Easy Green Chili Chicken Enchiladas with Black Beans

Mad Cook
Diet suji halwa, with dates 🧆

Kulsoom Bukhari
Literally the Best Banana Bread

Alana Lee
Beef roast with mashed potatoes and beef gravy

Laura
Lunpia ala Vietnam/Vietnamese Spring Rolls

FAylin_23
Ez cheezy sausage pasta

Alana Lee
Strawberry Mango Float

Ricardo
Hyderabadi khichdi

Sakshi Nillawar
Chicken Shimla Mirch with Teenday Recipe

Kaneez E Abiha
Veg Biryani With Birista

Dr.Madhumita Mishra
Creamy Mushroom with Peri Peri Sauce

Ranjana Gupta
Sev Sabji

Maya's Recipe's
Vegetarian taco pizza

Malin Morgan
Punjabi pakora kadhi

Mukti Sahay
Kosai/akara/beanscake

Augie's Confectionery
Siggu Spinach lasagne

Elín Broddadóttir
Mix veg

Honey Singh

Pumpkin curry

Pumpkin curry

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes