Pumpkin curry
This is a popular Bengali cuisine . I have prepared it in my style. It tastes good and can be tried with paratha, puri or rice. #SC4-
Pumpkin curry
This is a popular Bengali cuisine . I have prepared it in my style. It tastes good and can be tried with paratha, puri or rice. #SC4-
Open in Cookpad AppSteps
- 1
Fry urad dal bori in oil till golden brown. Keep it aside.
- 2
Remove the skin of potatoes and pumpkin. Cut into medium size pieces and keep them separate.
- 3
In a nonstick pan, add oil and heat it. Add mustard seed, fenugreek seed and fennel seed into the hot oil. When ready, add potato pieces into the pan and fry gently.
- 4
After few minutes of cooking, add pumpkin pieces and fry stirring occasionally. Otherwise, cover the pan with lid.
- 5
Add red chili, fried bori and chana saag into the pan. Mix gently. Add all the spices, mix well and add water. Cover the pan with lid.
- 6
Within 5 minutes, vegetables become soft and ready. Add amchur powder and switch off the burner. Transfer the curry into a serving bowl.
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