Chana saag

oil • large onions, diced • chili powder • Hing • kosher salt • turmeric • cumin powder • garlic cloves, minced • ginger, minced • coriander • chicken soup base/starter powder • bag cut leaf spinach or 2x 10 oz boxes •

each) spinach (or use mustard greens) • chick peas • ripe Roma tomatoes • small red onion chopped • stems green onions • canola oil (or vegetable oil) • butter, at room temperature • garlic (minced) • ginger (minced) • coriander seeds (or 1 tsp of ground coriander) • fenugreek seeds • cumin seeds •

chickpeas, soaked • olive oil • onion, diced • garlic, minced • grated ginger • frozen spinach • cumin • turmeric • coriander • garam masala • water • unsweetened soy milk •

peeled & diced Dudhi (bottle gourd) • soaked 30–60 min Chana Dal (split chickpeas) • Oil • Mustard seeds • Cumin seeds • Hing (asafoetida) • Curry leaves • Ginger-green chilli paste • Turmeric powder • Coriander powder • Red chilli powder • Salt •

kochu saag boiled and strained • coconut grated • black chana soaked and boiled • green and red chillies • ginger paste • mustard oil • salt or rock salt • sugar • tamarind paste • turmeric powder • red chilli powder • cumin powder •

split moong dal • green keerai Purslane • Coconut oil • Cumin • urad • Bengal gram dal (split chana) • Fenugreek seeds • turmeric powder • asafetida powder • onion, chopped (optional) • red dried chilies • ginger, finely chopped •

Notey Shaak or Green Amaranth Leaves • potato cut into small cubes • pumpkin cut into small cubes • pointed gourd (parwal) cut into small pieces • black chana boiled • panch phoran or five spices • cumin seeds • dry red chillies • ginger paste • turmeric powder • red chilli powder • mustard oil •

chopped red amaranth leaves • chopped onions • chopped coriander • thick poha • chana dal • moong dal • urad dal • rice • turmeric powder • red chilli powder • cinnamon powder • black pepper powder •

mustard green • palak • gram bhaji (chana bhaji) • Fenugreek bhaji • corn meal paste • ghee • butter • green chilies • finely chopped ginger • finely chopped garlic • finely chopped tomato • dry red chilies •

cupsplit moong dhal • green keerai • tablespoonCoconut oil • tspCumin • urud • Bengal gram dal (split channa) • tspFenugreek • asafetida powder • onion, chopped (optional) • red dried chilies • ginger, finely chopped • cupcoconut milk •

chickpea soaked overnight • Spinach • Onion • Tomato • Ginger • Garlic • Salt, chilli powder • Chana masala powder • Oil • Cumin seed

Preparation of filling • chana saag • chana sattu • Refined oil • Cumin seed • Ajwain • salt • chili powder • Preparation of dough • whole wheat atta • salt • oil •

kulfa saag • chana dal • mid size onion • big size tomato • oil • Salt • red chilli powder • garam masala • jeera • green chili • hing

. Jowar atta 250 grams • .,ordinary atta 150grams • .panner 150grams(grated) • .olive oil 6 tsp • .salt a pinch. • .one strong kadai (iron)for paratha • .saag (kutra)a small bunch • .tomato one big size(small cubes cutting) • .salt half tsp • .cooking soda a pinch • .sambar powder one tsp • .jeera powder half tsp •

.jowar roti atta / (2roti) • .salt Rock salt • .coconut oil • .extra virgin olive oil • .saag • .saag tadka rai few drop • .coconut oil • jeera gota • .urad dal • .chana dal • .green chilli • .moog dal boiled •

Fresh kutra saag • Tomato (bigsize) • Onion • Coconut grated • black rai • urad dal, • chana dal • Red chilli • hing • refined oil • Jeera • , curry masala •

Chana green • Spinach • bathuwa • red chillies • Ginger garlic paste • hing/asafoetida • salt • urad dal

mustard leaves (sarson) • bathua leaves (chenopodium) • chana leaves • chopped soya leaves • fenugreek leaves, chopped • ginger, chopped • green chilies, chopped • Asafoetida • aforesaid powder (hing) • salt • medium sized onion, finely chopped • oil •

- Chana daal • - Sarson/Mustard leaves • - methi • - Palak • bathua • Desi Ghee • Jeera • Hing • dhania powder • - red Chilli powder • - Garam masala • onions •

Bathua ka saag (wash and cut) • Moong ki Daal • Chana ki Daal • Onion sliced • Ginger and garlic paste • /2 tbsp Red chillies powder • Haldi powder • Salt as your taste • Coriander powder • Gram MASALA powder • Tomatoes chopped • Green chilies •

Bathua ka saag 1kg (wash and cut) • Ginger and garlic paste • Moong ki Daal • Masoor ki Daal • Chana ki Daal • Onion 2 sliced • Red chillies powder 1 1/2 tbspoon • Haldi powder • Salt as your taste • Coriander powder • MASALA powder 1tsp • Tomatoes 2 chopped •

Poye saag • Chana dal • Sliced onion medium size • Tomato medium size • garlic paste • Tempering: jeera, sabut lal mirchi, tej patta • Turmeric powder • Kashmiri lal mirchi powder • Dhaniya powder • Jeera powder • Pepper powder-

Chana Saag(1/2 kg approx.) • Urad Daal • Rice • Big chunk Ginger • Medium sized Garlic bulbs • Green Chillies • water • Ghee • Jeera

chana saag leaves • salt • red chilli • besan • buttermilk • moong daal • hing

chickpeas • mustard greens • green chillis, slitted from middle • fenugreek seeds (methi) • cumin powder (jeera) • coriander powder (dhaniya) • turmeric powder (haldi) • oil • salt