Creamy Mushroom with Peri Peri Sauce

Name: Creamy Mushroom with Peri Peri Sauce
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Mushrooms; 1/2 cup Amul or any fresh cream; 2 Onion big chopped; 8 Garlic cloves; 2 tsp Refined flour; 1/2 tsp Salt; 1 tbsp Peri peri Masala; 1/4 cup Water; 2 tbsp Butter; 2 tsp Refined oil

Ranjana Gupta @apnichefranju

Very elegant veg. Specially for guests and for small parties.
#sc4

Ranjana Gupta @apnichefranju

Very elegant veg. Specially for guests and for small parties.
#sc4

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Ingredients

45 minutes

4 people

200 gmMushrooms
1/2 cupAmul or any fresh cream
2Onion big chopped
8Garlic cloves
2 tspRefined flour
1/2 tspSalt
1 tbspPeri peri Masala
1/4 cupWater
2 tbspButter
2 tspRefined oil

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Steps

45 minutes

1

Clean the upper skin of Mushrooms and collect all the ingredients and keep it aside.
2

Now fry the chopped onion in refined oil till translucent and take it out in a plate and add butter in pan.
3

In next step at chopped garlic inverter and fry well after that fry hole mushroom including with garlic.
4

When the mushroom become fried till Brown add cream mix well and add salt as per taste.
5

Add half cup of water a boil will come and then add fried onion and cover the lid for 5 minutes.
6

After 5 minute open the late and mix well then add Peri Peri masala.
7

Cook at least 4 to 5 minutes more Now the vegetable is ready. Enjoy the Creamy Mushroom with Peri Peri masala