Cooking Instructions
- 1
Firstly boiled the urad and rajma. Take a pan heat ghee and add cumin seeds then onion, ginger garlic paste, cook it till it's brown, now add tomato cook it well.
- 2
Add all spices and salt. At last add boiled urad and rajma add cream and mix well. Cook for 5 minutes and add daal makhani masala coriander leaves
- 3
Make a dough of maida and wheat flour with adding some curd and water. Take some dough and make a shape of naan, heat tawa and cook it both side.
- 4
Now serve dal makhani with butter and naan.
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