Imli alu bukhara sauce

Faiza Ali
Faiza Ali @meerab18rehan04
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Ingredients

  1. 1 cupimli pulp
  2. 1 cupalu bukhara
  3. Halfcup sugar
  4. 1/2 tspsalt
  5. 1/2 tspchilli flakes
  6. 1/2 tspred chilli powder
  7. 1/2 tsphaldi
  8. 1/2 tspajwain
  9. Water as required

Cooking Instructions

  1. 1

    In a pan add imli pulp alu bukhara and water..cook it 15-20

  2. 2

    Thn flame off kar k isko thanda kar k alu bukhara ko deseed kar laen and isko grind kar laen

  3. 3

    Ub isko pan me dal kar is me other spice and sugar add kar k isko achy se paka laen until it becomes thick

  4. 4

    Thn thandi kar jitni use krni usko fridge me rakh laen baki ko freeze kar laen

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Faiza Ali
Faiza Ali @meerab18rehan04
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I m not cooking expert...but I really love to cook different dishes 😋I'm food lover
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