Cooking Instructions
- 1
In a pan add imli pulp alu bukhara and water..cook it 15-20
- 2
Thn flame off kar k isko thanda kar k alu bukhara ko deseed kar laen and isko grind kar laen
- 3
Ub isko pan me dal kar is me other spice and sugar add kar k isko achy se paka laen until it becomes thick
- 4
Thn thandi kar jitni use krni usko fridge me rakh laen baki ko freeze kar laen
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