Cooking Instructions
- 1
Firstly boil raw pasta, take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup Penne pasta and 1/2 teaspoon salt.
Boil them. - 2
Transfer cooked pasta to a large colander and drain excess water.
- 3
Heat 1½ tablespoons butter in the same pan or kadhai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.
- 4
Add 1½ tablespoons all purpose flour.
Stir continuously and cook for a minute.Pour 1½ cups milk little by little while stirring continuously with a whisk. - 5
Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt.
- 6
After that add boiled pasta and mix it properly.
Then serve in plate, garnish with oregano.
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