Aloo tamatar ki sabji

Name: Aloo tamatar ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 potatoes; 4 tomatoes; 2 onions; Half bowl matar; 4 green chillies; As Per Taste salt; Half teaspoon red chilli powder; Half teaspoon teaspoon turmeric powder; 1/4 teaspoon coriander powder; 1/4 teaspoon garam masala; 2 teaspoon oil; Half teaspoon cumin seeds; 2-3 finely chopped coriander leaves; Some coriander leaves

Ritu basu @cook_35331723

#cwr

Ritu basu @cook_35331723

Saved

Ingredients

20 min

4 servings

5potatoes
4tomatoes
2onions
Halfbowl matar
4green chillies
As Per Tastesalt
Half teaspoon red chilli powder
Half teaspoonteaspoon turmeric powder
1/4 teaspooncoriander powder
1/4 teaspoongaram masala
2 teaspoonoil
Half teaspooncumin seeds
2-3finely chopped coriander leaves
Some coriander leaves

Saved

Steps

20 min

1

Heal the oil and pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Ads of the tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, coriander powder to it
4

At the potatoes and step. Add water and let the potato curry cook for three whistles than on low flame for 4 to 5 minutes
5

Garnish with some coriander leaves. Serve This sabji with Puri or roti