Cooking Instructions
- 1
First, roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame. Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it becomes fluffy and crisp.
- 2
Now coarsely grind all the nuts and coconut except gondh in mixie on pulse mode(2-3 pulse). Don't make powder.
- 3
Keep aside coarsely crushed material. let it cool.
- 4
In the next step, we have to make sugar syrup. For this take a pan to add 3 cups sugar and 1.25 cups water and put it into medium to high flame to make a consistency of sugar syrup up to 3 strings.
- 5
Now take a big thali/dish/plate and grease it properly with Desi ghee.
- 6
Now add all the ingredients into the sugar syrup mix well and do mix a little fast they don't become dry and then pour into your greased thali/dish/plate.
- 7
Now leave it to set properly and then cut it into pieces.
- 8
Now ready to serve for eating.
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