Coloured shikanji

Name: Coloured shikanji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1tbsp. blue citrus syrup; 1 tbsp Pineapple syrup; 1 tbsp Rose syrup; 1 tbsp Orange Syrup; 1 lemon juice; 1 inch Ginger; as per taste salt; As needed ice cubes; as required Lemon wedges for garnishing

Bina banerjee @cook_35331685

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Bina banerjee @cook_35331685

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Ingredients

10 minutes

2 servings

1tbsp.blue citrus syrup
1 tbspPineapple syrup
1 tbspRose syrup
1 tbspOrange Syrup
1lemon juice
1 inchGinger
as per taste salt
As neededice cubes
as required Lemon wedges for garnishing

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Steps

10 minutes

1

Take a pineapple syrup in a bowl add 1glass water and add lemon juice grated ginger and churn. and filter. Same way add 1/4 water in orange syrup and churn.
2

Take blue citrus syrup in a serving glass. Add 7-8icecubes in a glass and pour pineapple mixture from edges. Now pour orange juice.and pour from edges and pour rose syrup get beautiful colour. Garnish with the lemon ring. Delicious colourful Shikanji is ready to serve.