Falhari Malpua

Name: Falhari Malpua
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Water chestnut flour/singhare ka atta -; 3/4 cup Khoya - (grated); 1 cup Milk -; 1 cup For sugar syrup - Sugar -; 1 cup Water -

Kalpana Rai @cook_26263526

Ghaziabad

In Navratri fasting if you want to eat something sweet ,this is a wonderful recipe ,very easy to make.I have made it with water chestnut flour and khoya. Batter is made with milk.Dipped in sugar syrup,it has an amazing taste.#NFC#

Kalpana Rai @cook_26263526

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Ingredients

40 min.

4 people

1/2 cupWater chestnut flour/singhare ka atta -
3/4 cupKhoya - (grated)
1 cupMilk -
1 cupFor sugar syrup - Sugar -
1 cupWater -

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Steps

40 min.

1

Mix water chestnut flour,khoya and milk. Mix it very well. Let it rest for 15 min.
2

For sugar syrup-Boil sugar and water,keep on stirring until all sugar dissolves.Cook for 3-4 min.and check.we need one string syrup.Seitch off the gas.
3

Heat Desi ghee in a pan.Pour one ladle full batter in the ghee (medium to low flame)
4

Fry it for 3-4 min.and then flip it over and fry until golden brown on both the sides.
5

Remove it from the ghee and dip it in sugar syrup.(Sugar syrup should be warm)
6

After 5 min.you can serve your falhari malpua.Garnish it with pistachio pieces.

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Kalpana Rai @cook_26263526

on April 05, 2022 19:12

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.