Fasting Dry Arbi

Name: Fasting Dry Arbi
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gms colocosia /arbi /tora root); As Required rock salt; 1 tspoon red chilly powder; 1 tspoon dry mango powder; 1 tspoon dry coriander powder (in fasting if you eat); As Required Oil for frying

Juhi Prakash Sewani @cook_25420108

#NFC
#fryarbi
Crispy fried tasty spiced arbi. It's a snack or starter for fasting. Full of nutrients excellent source of fiber.

Juhi Prakash Sewani @cook_25420108

#NFC
#fryarbi
Crispy fried tasty spiced arbi. It's a snack or starter for fasting. Full of nutrients excellent source of fiber.

Saved

Ingredients

1 hour

2-3 servings

200 gmscolocosia /arbi /tora root)
As Requiredrock salt
1 tspoon red chilly powder
1 tspoon dry mango powder
1 tspoon dry coriander powder (in fasting if you eat)
As RequiredOil for frying

Saved

Steps

1 hour

1

Wash clean under running water for 2-3 times drain water. Now presser cook arbi till almost cook (only 1/2 whistles)
2

When the presser cooker gets cool down completely open the lid and remove arbi from water drain water.
3

One by one take arbi in hand and peel off skin then lightly press and shallow fry or deep fry them till golden brown in colour. Keep aside.
4

In another pan add a little oil add all dry spices powder mix fried arbi mix well sprinkle some dry mango powder salt mix well.
5

Your healthy and tasty dry fry arbi is ready to eat.
Happy Cooking.
Thank you 💕💕