Mutton Shikampuri kebabs

Name: Mutton Shikampuri kebabs
Total time: 5400 s
Yield: 5 pax
Cuisine: Indian
Ingredients: 500 gm Mutton B/L; 200 Gm Chana dal; 2 Black cardamom; 2 Green cardamom; 1 Bay leaf; 1 Cinimome steck; 3 gm Kastoori meethi; 2 Red chilli whole; 50 gm Garlic and ginger chopped; 15 gm Chat masala; as per taste Salt; 15 gm Deggi mirchi; 5 gm Coriander powder; 10 gm Cumin powder; 100 ml Refine oil for frying; 100 gm Coriander leaves mint; 2 Lemon; 50 gm Roasted chana powder

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Haidara badi famous sikampuri
Very very beautiful viewI and freshly party time and birthday time enjoyed your day with you all Nonveg favourite dish

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Haidara badi famous sikampuri
Very very beautiful viewI and freshly party time and birthday time enjoyed your day with you all Nonveg favourite dish

Saved

Ingredients

1 hr 30 mins

5 pax

500 gmMutton B/L
200 GmChana dal
2Black cardamom
2Green cardamom
1Bay leaf
1Cinimome steck
3 gmKastoori meethi
2Red chilli whole
50 gmGarlic and ginger chopped
15 gmChat masala
as per tasteSalt
15 gmDeggi mirchi
5 gmCoriander powder
10 gmCumin powder
100 mlRefine oil for frying
100 gmCoriander leaves mint
2Lemon
50 gmRoasted chana powder

Saved

Steps

1 hr 30 mins

1

After use the wash all material
2

Mutton bone in water sauce pan all khada masala mixture Boiled 30 mins last time chana dal aad 5 mins boiled next time the change of bowl last time for mince for sape tikki and Deep fry with slow frying