Cream of mushroom, potato and ham soup with crunchy garlic croutons

Name: Cream of mushroom, potato and ham soup with crunchy garlic croutons
Total time: 5400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1 cup diced mushrooms; 2 diced carrots; 4 diced potatoes; 1 cup chicken stock; 1/2 cup heavy cream; Bunch coriander; 1 white onion; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon unsalted butter; 1/2 cup corn flour; 1 tablespoon dry parsley; Feta cheese; 5 slices white bread; 3 garlic cloves; 1 tablespoon butter; Bunch coriander; 3/4 teaspoon garlic and ginger paste

Tatyana Layne @treatsbyTattie

A lovely starter that is filling and great to incorporate in your meals

Tatyana Layne @treatsbyTattie

A lovely starter that is filling and great to incorporate in your meals

Saved

Ingredients

1 hour 30 minutes

5 people

1 cupdiced mushrooms
2diced carrots
4diced potatoes
1 cupchicken stock
1/2 cupheavy cream
Bunchcoriander
1white onion
1/2 teaspoonsalt
1/2 teaspoonblack pepper
1 tablespoonunsalted butter
1/2 cupcorn flour
1 tablespoondry parsley
Feta cheese
Crunchy garlic croutons
5 sliceswhite bread
3garlic cloves
1 tablespoonbutter
Bunchcoriander
3/4 teaspoongarlic and ginger paste

Saved

Steps

1 hour 30 minutes

1

Using a pot add vegetable oil, white onion let it fry for 2 minutes
2

Add your garlic and ginger let it cook for 1 minute
3

Add diced potatoes let it cook for 5 minutes
4

Add carrots let it cook for another 5 minutes
5

Add your mushrooms
6

Add salt and pepper
7

Cover and let it cook for 10 minutes
8

Add ham
9

Add unsalted butter
10

Add corn flour
11

Stir and add chicken stock
12

Add heavy cream
13

Stir then add dry parsley and coriander
14

Add Feta cheese; add according to your liking depending on how cheesy you want the soup to be. I added about 3 tablespoons of grated feta cheese
15

Cover and let it cook for 15 minutes
16

Cut your bread in square pieces
17

On a separate bowl add butter and grated garlic
18

Add the butter and garlic to your bread
19

Add coriander
20

Preheat oven at 180 degrees
21

I used a non stick baking paper and let it bake for about 20 minutes until the croutons turned brown
22

On a bowl serve your soup when ready and add the croutons, preferably garnish with some coriander and Enjoy!