Paratha

Name: Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups wheat flour; Water as required; 1 tsp salt; Ghee /oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#crl
#paratha/egg sandwich
#ambassador

My family is not parathay lover in sehri, we usually have chapattis with any salan /eggs, homemade dahi, oats, doodh sewwayan.
But yesterday had paratha in sehri.

#crl
#paratha/egg sandwich
#ambassador

My family is not parathay lover in sehri, we usually have chapattis with any salan /eggs, homemade dahi, oats, doodh sewwayan.
But yesterday had paratha in sehri.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#crl
#paratha/egg sandwich
#ambassador

My family is not parathay lover in sehri, we usually have chapattis with any salan /eggs, homemade dahi, oats, doodh sewwayan.
But yesterday had paratha in sehri.

#crl
#paratha/egg sandwich
#ambassador

My family is not parathay lover in sehri, we usually have chapattis with any salan /eggs, homemade dahi, oats, doodh sewwayan.
But yesterday had paratha in sehri.

Saved

Ingredients

15_20mins

4 servings

2 cupswheat flour
Water as required
1 tspsalt
Ghee /oil

Saved

Steps

15_20mins

1

Mix wheat flour n salt, add water little by little to make a medium soft dough. Knead for 5_10 mins n cover
2

After 20 mins again knead for few mins till smooth.
3

Make peray and roll to roti, apply little ghee on it and spread, than fold it down in long roll and make a round ball
4

Press the pera and roll it like a roti but not very thin. Put on hot tawa and cook, turn it and apply ghee or oil on both sides and cook till crispy and golden brownish from both sides. Paratha is ready.