Dum aloo

Name: Dum aloo
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large potato; 2 tbsp curd; 4 tbsp almonds powder; as needed Oil for cooking; 1 medium size onion; 1/2 tsp Kasuri methi; as needed Coriander leaves for garnishing; 1 tsp Lemon juice; 1/2 tsp red chilli powder; 1 tsp Ginger-garlic paste; to taste Salt; 1 tsp Turmeric powder; 1 tsp Garam masala spices

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Ingredients

50 mins

4 servings

1large potato
2 tbspcurd
4 tbspalmonds powder
as neededOil for cooking
1medium size onion
1/2 tspKasuri methi
as neededCoriander leaves for garnishing
1 tspLemon juice
1/2 tspred chilli powder
1 tspGinger-garlic paste
to taste Salt
1 tspTurmeric powder
1 tspGaram masala spices

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Steps

50 mins

1

First fry onion to golden brown in same oil add solid garam masala 1 cinnamon stick, cardamom 4, cloves 4
2

Just stirr two minutes and add ginger garlic paste fry a little and then add almonds powder and curd paste and all spices fry well on simmer flame till it leaves oil
3

Then add potatoes chopped in any shape you like I did round
4

Gradually add a glass of water then add kasuri methi coriander for garnish lemon juice boli it for 10 minutes then take it off from the stove
5

Done you are good to go have it with rice or chapati