Tandoori aloo

Name: Tandoori aloo
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Potato long; 25 gm Kaju and kishmish; 30 gm Paneer; 80 gm Boiled potato; 15gm Freshly coriander leaves; 15gm Freshly mint leaves; 5 gm Freshly chilli chopped; as per taste Salt; 2 gm Cumin seeds; 2 gm Garam masala; 5 gm Deggi mirchi; 5 gm Chat masala; 2 gm Kastoori meethi; 1 gm Chilli flakes; 1 Lemon; 50 gm Curd; 1 For garnish onion

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Very very beautiful and creepcy Kebab chatpata and freshly mind your birthday and party 🥳🎉 time

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Very very beautiful and creepcy Kebab chatpata and freshly mind your birthday and party 🥳🎉 time

Saved

Ingredients

45 mins

2 people

Tandoor
2Potato long
25 gmKaju and kishmish
30 gmPaneer
80 gmBoiled potato
15gmFreshly coriander leaves
15gmFreshly mint leaves
5 gmFreshly chilli chopped
as per tasteSalt
2 gmCumin seeds
2 gmGaram masala
5 gmDeggi mirchi
5 gmChat masala
2 gmKastoori meethi
1 gmChilli flakes
1Lemon
50 gmCurd
1For garnish onion

Saved

Steps

45 mins

1

After use the wash all vegetables potato 2 peace Pile and whole to hot water in half boiled next time deep fried
2

Boiled potato greater and green chillies and freshly coriander leaves chopped 10 Gm paneer cubes cute and kaju Kishmish 10 gm and potato chips 25 gm all masala mixture and this potato fried in stofing all masala