Cooking Instructions
- 1
First fry onion to golden brown in same oil add solid garam masala 1 cinnamon stick, cardamom 4, cloves 4
- 2
Just stirr two minutes and add ginger garlic paste fry a little and then add almonds powder and curd paste and all spices fry well on simmer flame till it leaves oil
- 3
Then add potatoes chopped in any shape you like I did round
- 4
Gradually add a glass of water then add kasuri methi coriander for garnish lemon juice boli it for 10 minutes then take it off from the stove
- 5
Done you are good to go have it with rice or chapati
Similar Recipes
-
Kheema methi instantly Kheema methi instantly
A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!!In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni .
-
-
Aloo thepcha Aloo thepcha
It was a random potato sabji.So yummy when served with ghee roti.Potatoes are coarsely crushed so named it .
-
Chicken dum biriyani Chicken dum biriyani
This is the way my mother in law make biryaani.Please check it out and try. Sure it come super taste,dont miss any of the ingredients.
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16137304
Comments