Hot Fudge Chocolate Pudding Cake

Name: Hot Fudge Chocolate Pudding Cake
Cuisine: American
Ingredients: 1 cup plain or all purpose flour; 1/2 cup white granulated sugar; 1/4 cup cocoa powder; 2 tsp baking powder; 1/4 tsp salt; 3/4 cup milk; 1/4 cup melted butter (unsalted); 1 tsp vanilla extract; 1/2 cup white granulated sugar; 1/2 cup brown sugar; 3 tbs cocoa powder; 1-1/4 cup boiling water

Annie @cook_17317224

Hot Fudge Chocolate Pudding Cake

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Ingredients

Cake
1 cupplain or all purpose flour
1/2 cupwhite granulated sugar
1/4 cupcocoa powder
2 tspbaking powder
1/4 tspsalt
3/4 cupmilk
1/4 cupmelted butter (unsalted)
1 tspvanilla extract
Fudge Sauce
1/2 cupwhite granulated sugar
1/2 cupbrown sugar
3 tbscocoa powder
1-1/4 cupboiling water

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Steps

1

Preheat oven to 175C. Grease the pan you making the cake in.
2

For cake: combine all the dry elements first then add in the milk, butter and vanilla extract. Whisk until it’s smooth and lump free
3

Pour the mix into the baking pan and spread it evenly
4

Fudge Sauce: combine together the remaining sugar, brown sugar and cocoa powder. Sprinkle it evenly on the cake batter. Then slowly pour the boiling water over the stop. DO NOT STIR THE MIXTURE INTO THE BATTER, JUST ALLOW IT TO SIT ON TOP OF THE CAKE BATTER.
5

Place it in the oven and cook it for 35-40 mins or till it’s cooked. Let it rest for few mins after it’s cooked.
6

Serve warm with vanilla ice cream