Kesar malai kulfi

Name: Kesar malai kulfi
Total time: 1800 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 ltr. Milk; 6 tbs. Sugar; 1 cup Mawa; 4 tsp. Chopped Pistachio; 4 strand safron; 1/2 tsp. Cardamom powder; 2 pinch Yellow food colour (mix with 2 tbs. water)

Sumita Saha @SS333999

Kolkata

Today is Bengali New year . Wish you all
"Subho Nababarsho" 🙏
Delicious dessert for every occasions 😋... specially for summer.

Sumita Saha @SS333999

Kolkata

Today is Bengali New year . Wish you all
"Subho Nababarsho" 🙏
Delicious dessert for every occasions 😋... specially for summer.

Saved

Ingredients

30 minutes

8 people

1ltr. Milk
6 tbs.Sugar
1 cupMawa
4 tsp.Chopped Pistachio
4 strandsafron
1/2 tsp.Cardamom powder
2 pinchYellow food colour (mix with 2 tbs. water)

Saved

Steps

30 minutes

1

Boil the milk in kadai for 5 minutes in medium flame.
2

Crush the mawa.Then add mawa & food colour in the milk & boil it for 15 minutes in medium to low flame. Continuously stir well.
3

Then add sugar, safron & Pistachio. Cook it for 3 minutes.Then add cardamom powder & turn off the gas flame. Cool it. Then pour it in Kulfi mould & freeze it for 7 to 8 hours in freezer. Now Kulfi is ready to be serve.