Moong dal ki mangodiya

Name: Moong dal ki mangodiya
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: as required Yellow moong dal soaked and grind it like coursely paste; as required Ginger garlic and green chilli paste; as required Cumin powder; 1/2 spoon Red Chilli powder; as per taste Salt; 2 pinch Hing; 3-4 spoons Oil for moyan; as per need Oil for frying; as required Turmeric; as required Coriander powder

Shivani @1234yum

Moong dal ki mangodiya

Saved

Ingredients

10 mins

4 people

as required Yellow moong dal soaked and grind it like coursely paste
as required Ginger garlic and green chilli paste
as required Cumin powder
1/2 spoonRed Chilli powder
as per taste Salt
2 pinchHing
3-4 spoonsOil for moyan
as per needOil for frying
as requiredTurmeric
as requiredCoriander powder

Saved

Steps

10 mins

1

Take a big bowl add this moong dal paste add ginger garlic and green Chilli paste, hing turmeric powder, coriander powder and rec Chilli powder, salt and oil for moyan
2

Mix it well at least ten mins
3

Paste become light hai fluffy
4

Heat oil in kadai and make small pakodas and fry till golden brown and crisped enjoy with tomato sauce or chutney