Steps
- 1
Take a big bowl add this moong dal paste add ginger garlic and green Chilli paste, hing turmeric powder, coriander powder and rec Chilli powder, salt and oil for moyan
- 2
Mix it well at least ten mins
- 3
Paste become light hai fluffy
- 4
Heat oil in kadai and make small pakodas and fry till golden brown and crisped enjoy with tomato sauce or chutney
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