Aloo samosas are one of the most popular snacks in India. They are the best tea-time snacks in India. They are very easy to prepare. The most important thing to keep in mind while preparing them is that they should be folded and sealed properly.#samosa #indianstreetfood #popularsnacks

Samosa is world famous indian appetizer that has delicious potato stuffing rolled into crunchy pastry filling. This recipe is surely a keeper. If you make Samosa step by step it is very easy process. Truly true labor of love for sure. Let's get started....

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'

Chole samosa is one of my favorite snacks. You could say it's just one of my all-time favorites.

On a rainy day, I love having hot samosas with strong ginger tea! I usually keep 3-4 boiled potatoes in my fridge, just in case my kids ask for something special. So I always boil extra potatoes. This monsoon, make and share these hot samosas with your family!

Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.

Samosas... Who doesn't love them? Samosas are made everywhere, but the taste varies. Similarly, Bihari Singhara is full of flavor, and honestly, the taste of Bihari Singhara/Samosa is unmatched. The samosas here are also smaller in size. In Bihar, children and adults often enjoy Singhara with tea. Whether it's a market, school, college, kids' birthday party, office party, or kitty party, having Singhara is essential. Singhara and Balushahi parties are also common. This is a savory snack that is very popular among Biharis. Let's see how to make Singhara in the Bihari style.

#indvsnzOne of the most popular Indian snacks and street food is Aaloo/Potato Samosa. This tastes exceptionally good when paired with cup of tea, green chilies and chutney/sauce. In fact this is so tasty that we just find excuses to eat it be it monsoon or parties etc.

Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

Samosas are a popular snack enjoyed with tea throughout India. The outer layer of the samosa is made from flour, and it is filled with a mixture of potatoes and spices. Samosas are a famous deep-fried snack made with spicy potatoes and flour. They are a very popular chaat appetizer and street food. Nowadays, samosas are made in various shapes. They are served as a snack or light meal with different types of chutneys. Today, I made designer mat samosas. Making regular samosas is common, but making these samosas is enjoyable and allows for creativity. Let's see how to make them easily.

Make lightly spiced, simple samosas and enjoy them with Gujarati kadhi for a unique taste.