Roohafza Milk

Name: Roohafza Milk
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 cups Milk, chilled; 1/2 cup Roohafza; 2-3 tbsp powder sugar; 1 tsp sabja / basil seeds; 1/4 apple, finely chopped; 1 tbsp cashew nuts, broken; 1 tbsp badam, chopped; 1 tsp raisins

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#SC1

Roohafza Milk is a very cooling and refreshing drink in summer. It is staple drink in India, Pakistan and Middle East during Ramadan as it very easy and quick to make.

Roohafza has a nice aromatic rose flavor and cooling ingredient that make it a perfect thirst quencher for summer. It is used in many ways in drinks and desserts or just drizzled over vanilla ice cream.

Roohafza Milk can be made with just milk and Roohafza syrup. Adding some fruits and nuts seeds adds to the flavor. I like to add sabja seeds as it has cooling effect and good for digestion.

Roohafza Milk is quintessential drink during Ramadan and summer, best served chilled with pakoras and samosas.

#SC1

Roohafza Milk is a very cooling and refreshing drink in summer. It is staple drink in India, Pakistan and Middle East during Ramadan as it very easy and quick to make.

Roohafza Milk can be made with just milk and Roohafza syrup. Adding some fruits and nuts seeds adds to the flavor. I like to add sabja seeds as it has cooling effect and good for digestion.

Roohafza Milk is quintessential drink during Ramadan and summer, best served chilled with pakoras and samosas.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#SC1

Roohafza Milk is a very cooling and refreshing drink in summer. It is staple drink in India, Pakistan and Middle East during Ramadan as it very easy and quick to make.

Roohafza Milk can be made with just milk and Roohafza syrup. Adding some fruits and nuts seeds adds to the flavor. I like to add sabja seeds as it has cooling effect and good for digestion.

Roohafza Milk is quintessential drink during Ramadan and summer, best served chilled with pakoras and samosas.

#SC1

Roohafza Milk is a very cooling and refreshing drink in summer. It is staple drink in India, Pakistan and Middle East during Ramadan as it very easy and quick to make.

Roohafza Milk can be made with just milk and Roohafza syrup. Adding some fruits and nuts seeds adds to the flavor. I like to add sabja seeds as it has cooling effect and good for digestion.

Roohafza Milk is quintessential drink during Ramadan and summer, best served chilled with pakoras and samosas.

Saved

Ingredients

15 minutes

4 persons

4 cupsMilk, chilled
1/2 cupRoohafza
2-3 tbsppowder sugar
1 tspsabja / basil seeds
1/4apple, finely chopped
1 tbspcashew nuts, broken
1 tbspbadam, chopped
1 tspraisins

Saved

Steps

15 minutes

1

In a serving jar take chilled milk, add in Roohafza and stir well to combine. Check for sweetness and add in sugar powder as required and stir until it dissolves. Refrigerate until ready to serve.
2

Soak basil seeds in 1/4 cup water for 10-15 minutes. Chop apple and nuts.
3

Just before serving in glass, put in few chopped apples, chopped nuts and a tsp of soaked basil seeds.
4

Add few ice cubes if required and pour in Roohafza milk. Stir with a spoon.
5

Garnish with few more nuts and serve refreshing Roohafza milk immediately.