Combine all ingredients, in a medium mixing bowl until well mixed, adding in more Oats powder or breadcrumbs if necessary to achieve a mixture that will hold its shape when formed into patties. Let the mixture rest for 5-10 minutes to allow melding.

Form into small cakes. I like to make these rather small so they get really crispy.
3. Coat a large skillet or griddle with some oil.
4. When the oil's hot, add the cakes in a single layer, leaving at least an inch between each, and cook in batches, flipping over when each side is golden and crispy.
5. Serve hot by itself or with some chutney.