Chinese chicken pakoray

Name: Chinese chicken pakoray
Cuisine: Pakistani
Ingredients: 400 gm chicken breast; 1 cup gram flour; Water as required; Salt to taste; 1 tsp garlic powder; 1 tsp red chilli flakes; Half tsp Baking soda; Half tsp turmeric powder; 1 tbs mix herbs; Half tsp crushed oregano leaves; Half tsp red chilli powder; Half tsp Chinese salt; Oil for frying; 1 tbs soya sauce

Noor Ul Ann @cook_29989047

#kuchhutkayforiftar
In Ramdan Pakoray are the back bone of iftar table 😋😋😋
When you are bored n fed up of having same types of regular vegies pakoray just give a try to something Different and yummm 😍😍😍😍😍
Here is an amazing n easy recipe of chicken pakoray that you must Gona like....

Noor Ul Ann @cook_29989047

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Ingredients

400 gmchicken breast
1 cupgram flour
Water as required
Salt to taste
1 tspgarlic powder
1 tspred chilli flakes
Half tsp Baking soda
Half tsp turmeric powder
1 tbsmix herbs
Half tsp crushed oregano leaves
Half tsp red chilli powder
Half tsp Chinese salt
Oil for frying
1 tbssoya sauce

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Steps

1

Cut the chicken breast horizontally into 2 layers then cut into small cubes.now marinate it with some salt, pepper and soya sauce
2

Now add in all the spices (mentioned above) in the gram flour and slowly add in water and keep mixing
3

Add some more water to slightly dilute the batter.
Batter should not be too thick or too runny.
4

Now dip in the marinated chicken pieces in this batter
5

Heat oil in a wok and fry these coated chicken pieces in it on slow flame
6

After 5 minutes turn the side and fry until nicely tender and crispy golden colour.
7

Serve with tomato ketchup and enjoy urself 😋😋