Raw Jackfruit curry with Potato (Echor Curry)

Name: Raw Jackfruit curry with Potato (Echor Curry)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 Raw jackfruit (peel & cut in small size); 2 potatoes (cut in small pieces); 3 chopped onions; 3 tsp. Ginger garlic paste; 6 green chillies (slitted); 2 tsp. Cumin powder; 3 tsp. Turmeric powder; 1 tomato; As per taste Salt; As per taste Sugar; 1/3 tsp Garam masala; 1 tsp Ghee (optional); 6 tbs Mustard oil or white oil; 1/2 tsp Cumin seeds

Sumita Saha @SS333999

Kolkata

#Cookpad

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

4 people

1/2Raw jackfruit (peel & cut in small size)
2potatoes (cut in small pieces)
3chopped onions
3 tsp.Ginger garlic paste
6green chillies (slitted)
2 tsp.Cumin powder
3 tsp.Turmeric powder
1tomato
As per taste Salt
As per taste Sugar
1/3 tspGaram masala
1 tspGhee (optional)
6 tbsMustard oil or white oil
1/2 tspCumin seeds

Saved

Steps

30 minutes

1

Boil Raw Jackfruit in a pressure cooker with 2 drops of oil & salt(1 whistle). Keep aside. Heat 4 tbsp. oil in a frying pan. Add cumin seeds. Then add potatoes, green chilies & chopped onions to it. Then fry it well. Add ginger-garlic paste, cumin powder, turmeric powder & salt. Fry it very well.
2

In another Kadai, heat oil & fry boiled raw jackfruit with turmeric powder. Then add all masala with potato with it. Cover & cook it for 15 minutes on low flame. Then add sugar,garam masala & ghee. Cook it for 1 minute. Now Raw jackfruit curry is ready to be served. Serve it with Roti, Paratha, or steamed rice.